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Mountainside Botanicals

- Organic Flavored Raw Honey-

Raw Montana Honey

Straight from Montana’s vast, high-country wildflower fields, this raw, unfiltered honey is harvested with care and bottled without heat or processing—so every jar is packed with natural enzymes, pollen, and bold, floral flavor. Taste honey the way nature intended: pure, rugged, and irresistibly good

Mountainside Botanicals is a local based company out of Columbus, MT. We only offer the best in quality and take pride in our products, which in turn delivers the ultimate quality!

Local Veteran Owned Company

The Made in Montana program, run by the Montana Department of Commerce, helps Montana businesses promote products that are genuinely produced in the state. Products that are grown, created, manufactured, or substantially transformed in Montana (with at least 50% of value added in-state) can use official labels such as Made in Montana, Grown in Montana, or Native American Made in Montana. On Select products-

Introducing our NEW Flavor!

Our raw honey -is carefully harvested and left unpasteurized to maintain its naturally occurring enzymes, antioxidants, and wholesome goodness.

Blended with organic lemon and ginger, this golden infusion delivers a bright, comforting flavor that awakens the senses while calming the body. Perfect for tea, toast, or a mindful moment straight from the jar—it’s warmth, wellness, and balance in every spoonful.

Raw Organic Lemon Ginger Honey!

Did you Know-

The use of honey is well-documented in ancient civilizations, with evidence from ancient Egyptian, Greek, Roman, and Chinese texts. These cultures valued honey not only as a sweetener but also for its medicinal and symbolic significance.
Honey is practically immortal! Archaeologists have found pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible. Its natural composition, low water content, and acidic pH create an environment that resists spoilage and bacterial growth.
In your kitchen, honey might crystallize over time, turning from liquid to a more granulated or solid state. This doesn’t mean it’s gone bad; in fact, you can simply warm it up to return it to its liquid form.
So, as long as you store honey properly—sealed tightly, away from moisture, and at room temperature—it can last indefinitely. It’s like the timeless wonder of the culinary world!