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Mountainside Botanicals

Raw Montana Honey

Straight from Montana’s vast, high-country wildflower fields, this raw, unfiltered honey is harvested with care and bottled without heat or processing—so every jar is packed with natural enzymes, pollen, and bold, floral flavor. Taste honey the way nature intended: pure, rugged, and irresistibly good

Mountainside Botanicals is a local based company out of Columbus, MT. We only offer the best in quality and take pride in our products, which in turn delivers the ultimate quality!

Local Veteran Owned Company

The Made in Montana program, run by the Montana Department of Commerce, helps Montana businesses promote products that are genuinely produced in the state. Products that are grown, created, manufactured, or substantially transformed in Montana (with at least 50% of value added in-state) can use official labels such as Made in Montana, Grown in Montana, or Native American Made in Montana. On Select products-

Raw Honey

Premium Coffee

Blended Teas

Raw Montana Honey
Naturally gathered from bees foraging on Montana’s lush alfalfa fields and vibrant wildflowers, this raw, unfiltered honey delivers a smooth, delicate sweetness with subtle floral notes. Pure, untouched, and full of natural goodness—Montana’s landscape in every bottle.

Specialty Coffees
Expertly sourced and meticulously roasted, specialty coffees highlight exceptional flavor, quality, and craftsmanship in every cup.Coffee Blends,Flavored Coffees,Single Origin, and Single Use Cups.

Artisan Tea
Crafted in small batches with premium leaves and botanicals, artisan tea celebrates tradition, purity, and nuanced flavor. Each blend is thoughtfully curated for a rich, aromatic experience that elevates every sip.

- Organic Flavored Raw Honey-

Did you Know-

The use of honey is well-documented in ancient civilizations, with evidence from ancient Egyptian, Greek, Roman, and Chinese texts. These cultures valued honey not only as a sweetener but also for its medicinal and symbolic significance.
Honey is practically immortal! Archaeologists have found pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible. Its natural composition, low water content, and acidic pH create an environment that resists spoilage and bacterial growth.
In your kitchen, honey might crystallize over time, turning from liquid to a more granulated or solid state. This doesn’t mean it’s gone bad; in fact, you can simply warm it up to return it to its liquid form.
So, as long as you store honey properly—sealed tightly, away from moisture, and at room temperature—it can last indefinitely. It’s like the timeless wonder of the culinary world!